We decided that we needed to share our love for Southeast Asian food with the world

She wasn’t entirely happy with the name Auntie Rana’s at first, feeling uncertain about it. However, she soon recognized the potential it held to share her love for flavors with people across the world

Southeast Asia: Singapore, Malaysia, Indonesia, Thailand, Vietnam, Myanmar (Burma), Seven Sisters & Bangladesh

East-Meets-West Cuisine:

Singaporean cuisine is a true food paradise, blending Chinese, Malay, Indian, and Western influences into a unique culinary experience.

Iconic Dishes:

Signature dishes like Hainanese chicken rice, chili crab, and congee highlight the harmony of bold flavors and cultural diversity.

Family Connection:

Growing up, we always stayed in Singapore, where the lively hawker centers became our second home. From savoring fragrant chicken rice to indulging in fiery chilli crab and comforting bowls of congee, these iconic dishes have been at the heart of our family’s gatherings.

Bold Flavor Balance:

Thai cuisine is often considered the most balanced food in the world, blending spicy, sour, sweet, and salty flavors in perfect harmony.

Iconic Dishes:

From the creamy richness of green curry and the stir-fried perfection of pad Thai to the tangy heat of tom yum soup and the zesty crunch of som tum (papaya salad), Thai food offers a vibrant and unforgettable experience.

Family Connection:

During our travels to Thailand, we indulged in the bold flavors of local street food—slurping fragrant bowls of tom yum soup, savoring smoky pad kee mow from vibrant stalls, and enjoying sweet, sticky mango sticky rice for dessert. These moments deepened our connection to Thailand’s rich, flavorful culinary heritage.

Fresh and Flavorful:

Vietnamese cuisine is celebrated for its light, fresh, and aromatic dishes, emphasizing herbs, broths, and balanced flavors.

Iconic Dishes:

Classics like bo luc lac (shaking beef), with its tender beef cubes in a savory marinade, com tam (broken rice) with flavorful grilled chicken, and banh xeo, a crispy seafood-filled pancake, highlight the delicious variety of beef, chicken, and seafood dishes in Vietnamese cuisine.

Family Connection:

Throughout our journeys to Vietnam, we immersed ourselves in the vibrant street food scene—savoring steaming bowls of pho, with its aromatic broth and tender noodles, enjoying crispy banh mi from bustling food stalls, and sharing fresh, flavorful spring rolls with family. These experiences deepened our connection to the authentic, vibrant flavors of Vietnam.

Vibrant & Bold:

Indonesian cuisine is known for its rich, bold flavors, combining aromatic spices, coconut milk, and fiery sambals to create deeply satisfying dishes.

Iconic Dishes:

From the smoky, spiced flavors of rendang to the comforting warmth of soto and the addictive heat of sambal, Indonesia’s culinary traditions are as diverse as its islands.

Family Connection:

On our adventures to Indonesia, we were captivated by the way food brings people together—whether it was enjoying nasi goreng at bustling street markets, savoring gudeg at a small warung, or gathering around a feast of ikan bakar by the coast. These moments immersed us in the country’s deep culinary traditions.

Vibrant & Bold:

Malaysian cuisine is a dynamic fusion of Malay, Chinese, and Indian influences, blending rich spices, fragrant herbs, and fiery sambals to create dishes bursting with flavor.

Iconic Dishes:

From the aromatic layers of nasi lemak to the smoky char of satay, the comforting spice of laksa, and the sweet indulgence of roti canai, Malaysia’s culinary traditions reflect its diverse cultural heritage.

Family Connection:

While exploring Malaysia, we were drawn to the vibrant food scene—whether it was enjoying kaya toast and soft-boiled eggs at a local kopitiam, savoring a sizzling plate of char kway teow at a hawker stall, or gathering with family to share a feast of sup kambing. These experiences connected us to the heart of Malaysia’s food culture.

Rich and Unique:

Burmese cuisine is known for its bold, earthy flavors, blending spices, fermented ingredients, and fresh herbs for a unique culinary experience.

Iconic Dishes:

Like shwe yin aye, a sweet coconut and sticky rice dessert, te gyaw, crispy fried dough, and ohn no khao swe, a rich chicken noodle soup, showcase the depth and diversity of Burmese cooking.

Family Connection:

Since Myanmar borders Bangladesh, its rich culinary traditions have always felt deeply connected to us, especially with some of our family being of Burmese descent. From the fragrant mohinga to the comforting flavors of shan noodles and tea leaf salad, Myanmar’s vibrant food culture has been a constant source of inspiration, shaping our appreciation for Southeast Asian cuisine

Vibrant & Wild

The cuisines of India’s Seven Sister States are bold, earthy, and deeply rooted in nature — where fire-smoked meats, fermented bamboo, foraged herbs, and pungent pickles come together in ways that feel ancient and alive.

Iconic Dishes

From Assam’s tangy fish tenga, Manipur’s herbal singju, to Meghalaya’s rice dish jadoh and Mizoram’s sesame sticky rice — these dishes reflect the landscape, the history, and the hands that shaped them.

Shared History

In the past, there were no borders as we know them today. The people of this region moved freely, sharing culture through food, marriage, music, and celebration. What unites the Seven Sisters isn’t just geography — it’s a deep respect for nature, family, and the flavors passed down through generations.

Family Connection:

We are enthincaly Bengali, hailing form a regions known as Comilla & Tangail.

Distinctly Different from Indian Cuisine:

Bangladeshi cuisine has its own unique flavors and traditions, emphasizing fresh, local ingredients that set it apart.

Fish, Rice, and Fruit Culture:

The heart of Bangladeshi food lies in its reliance on freshwater fish, fragrant rice, lentils, and tropical fruits, reflecting its rich agricultural heritage.

Signature Dishes:

Iconic dishes like shorshe ilish (hilsa fish in mustard sauce) and kacchi biryani showcase bold, flavorful cooking rooted in tradition.

Why? Auntie Rana’s Childhood: We donate 5% to protect animals because it means something real to us. Auntie Rana grew up surrounded by wildlife in Bangladesh, but over the years, she watched it disappear as nature gave way to roads and concrete. That memory never left her.

Protecting the Disappearing: From Asian elephants and macaque monkeys to Irrawaddy dolphins, the animals that once filled her childhood with wonder are now disappearing, driving her passion to protect them.

where we come from, and what we stand for