The possibilities are as limitless with Auntie Rana's

Dip for Pizza: Take your pizza night up a notch by dipping crusts into the bold, creamy heat of Naga Garlic Mayo.

Perfect for Chicken Wings: Elevate wings with a fiery, garlicky twist for a mouthwatering kick.

Spread for Sandwiches: Slather on sandwiches or burgers to add a flavorful punch to every bite.

Fries and Fried Fish: Pair with crispy fries or fried fish for a creamy, spicy dip that's irresistible.

Cook with It: Create spicy, creamy sauces for pasta, stir into mashed potatoes for extra flavor, or spread on chicken or fish before baking for a rich, garlicky glaze.

Eat It Directly: Grab a spoon and enjoy Golden Mango Achaar straight from the jar—just like many of our friends and family do.

Pair with Charcuterie: Elevate your cheese, salami, and snack boards with its bold, tangy flavor.

Cook with It: Dice or stir it into sauces to create unique dishes like Mango Achaar-infused curry.

Savor the Texture: With a heartier, more solid consistency than chutney, it’s a satisfying, robust addition to any meal.

Marinating: Use chili oil in marinades to infuse meats or vegetables with bold spice and rich depth.

Cooking: Start your stir-fries, sautéed vegetables, or fried rice with chili oil to bring bold, spicy flavor to the dish.

Rice Dishes: Drizzle chili oil over fried rice, stir-fried veggies, or plain rice to add a flavorful, spicy kick.

Pizza: Elevate your pizza by drizzling chili oil over the crust or slices for a smoky, spicy finish.

Pasta: Toss chili oil with pasta or use it as a garnish to add a layer of smokiness, heat, and depth.

Noodles: Mix chili oil into ramen, stir-fried noodles, or cold noodle salads for a bold, fiery flavor.

Grilled Meats: Brush chili oil over grilled chicken, steak, or fish to enhance their smoky flavor.

Perfect on Toast or Crackers: Spread it lightly over buttered toast or crackers for a delightful balance of flavors.

Pair with Charcuterie: Add depth to your cheese boards by pairing it with creamy brie, sharp cheddar, or smoked meats for a perfect sweet-savory balance.

Cook with It: Use it to create spicy, creamy sauces for pasta, stir it into mashed potatoes for extra flavor, or spread it on proteins like chicken or fish before baking for a rich, garlicky glaze.

Use in Desserts: Swirl it into cheesecakes, layer it in trifles, or use it as a filling for pies and pastries for a rich, fruity twist.

Create Sweet-Savory Dishes: Glaze roasted meats like pork or chicken, or use it in sauces for an elegant fusion of flavors.