Naga Mashed Potatoes
Ingredients
Cooking Time: 30 Mins
- For the Mashed Potatoes: 1.5 pounds Yukon Gold or russet potatoes (peeled and chopped) 1/4 cup heavy cream (warmed) 2 tbsp butter (softened) Salt to taste
- To Stir In: 1 tbsp Auntie Rana’s Naga Garlic Mayo (added at the end for a silky, rich finish)
- For the Garnish: Chopped chives or parsley (optional)
- Seasoning: Salt and black pepper to taste
Cooking Directions
- Boil the Potatoes: Place 1.5 pounds of peeled and cubed Yukon Gold or russet potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook for 15–20 minutes, or until fork-tender.
- Drain and Mash: Drain the potatoes thoroughly, then mash them in the pot or transfer them to a bowl.
- Add Naga Garlic Mayo: Mix in 1 tbsp of Auntie Rana’s Naga Garlic Mayo for a spicy and smoky kick.
- Incorporate Butter and Milk: Add 2 tbsp softened butter and 1/4 cup warmed milk or cream, stirring until smooth. Gradually add more milk to reach your preferred consistency.
- Season to Taste: Add salt and pepper, adjusting as needed to balance the flavors.
- Serve and Garnish: Transfer to a serving dish and garnish with chopped green onions or parsley for a fresh finish.
At Auntie Rana’s, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservation—carrying forward a legacy of compassion to protect animals for future generations.
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Born from Love: Auntie Rana’s started from our journey—a love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something special—an authentic taste of Southeast Asia to share here in North America.