Naga Garlic Pasta

Ingredients
Cooking Time: 30 -35 Mins
- For the Sauce:
2 tbsp Naga Garlic Mayo
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
1 tbsp butter
Salt and pepper to taste - For the Pasta:
300g fettuccine or pasta of choice
1/2 cup reserved pasta water - Optional: Grilled chicken, shrimp, or roasted vegetables for topping
- Garnish: Chopped parsley

Cooking Directions
- Cook Pasta: Boil 300g of fettuccine or tagliatelle in salted water for 8โ10 minutes, or until al dente. Reserve 1/2 cup of pasta water before draining.
- Heat Butter: Melt 1 tbsp of butter in a large pan over medium heat (about 350ยฐF).
- Add Naga Garlic Mayo: Stir in 2 tbsp of Auntie Ranaโs Naga Garlic Mayo and mix well, cooking for 1 minute to release its aroma.
- Pour in Cream: Gradually add 1 cup of heavy cream, whisking to combine. Cook for 2โ3 minutes until the mixture begins to thicken slightly.
- Melt Parmesan: Sprinkle in 1/2 cup of grated Parmesan cheese and stir for 2 minutes, or until the sauce thickens to a creamy consistency.
- Adjust Seasoning: Add salt, pepper, and drizzle in Auntie Ranaโs Smoked Chili Oil for a smoky, spicy finish.
- Combine with Pasta: Toss the cooked pasta into the sauce. Use reserved pasta water to adjust the consistency if needed. Cook for 1 minute over low heat to coat the pasta thoroughly.
- Serve and Garnish: Plate the pasta and garnish with chopped parsley, more Parmesan, or a final drizzle of Auntie Ranaโs Smoked Chili Oil.


At Auntie Ranaโs, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservationโcarrying forward a legacy of compassion to protect animals for future generations.
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Born from Love: Auntie Ranaโs started from our journeyโa love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something specialโan authentic taste of Southeast Asia to share here in North America.