Naga Garlic Pasta
Ingredients
Cooking Time: 30 -35 Mins
- For the Sauce:
2 tbsp Naga Garlic Mayo
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
1 tbsp butter
Salt and pepper to taste - For the Pasta:
300g fettuccine or pasta of choice
1/2 cup reserved pasta water - Optional: Grilled chicken, shrimp, or roasted vegetables for topping
- Garnish: Chopped parsley
Cooking Directions
- Cook Pasta: Boil 300g of fettuccine or tagliatelle in salted water for 8–10 minutes, or until al dente. Reserve 1/2 cup of pasta water before draining.
- Heat Butter: Melt 1 tbsp of butter in a large pan over medium heat (about 350°F).
- Add Naga Garlic Mayo: Stir in 2 tbsp of Auntie Rana’s Naga Garlic Mayo and mix well, cooking for 1 minute to release its aroma.
- Pour in Cream: Gradually add 1 cup of heavy cream, whisking to combine. Cook for 2–3 minutes until the mixture begins to thicken slightly.
- Melt Parmesan: Sprinkle in 1/2 cup of grated Parmesan cheese and stir for 2 minutes, or until the sauce thickens to a creamy consistency.
- Adjust Seasoning: Add salt, pepper, and drizzle in Auntie Rana’s Smoked Chili Oil for a smoky, spicy finish.
- Combine with Pasta: Toss the cooked pasta into the sauce. Use reserved pasta water to adjust the consistency if needed. Cook for 1 minute over low heat to coat the pasta thoroughly.
- Serve and Garnish: Plate the pasta and garnish with chopped parsley, more Parmesan, or a final drizzle of Auntie Rana’s Smoked Chili Oil.
At Auntie Rana’s, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservation—carrying forward a legacy of compassion to protect animals for future generations.
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Born from Love: Auntie Rana’s started from our journey—a love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something special—an authentic taste of Southeast Asia to share here in North America.