Mango Achaar Shrimp Tacos

Ingredients

Cooking Time: 30 -35 Mins

• For the Shrimp: 500g shrimp (peeled and deveined).
  2 tbsp Golden Mango Achaar.
  1 tbsp olive oil.
  Juice of 1 lime.
  1 tsp cumin powder.
  1/2 tsp smoked paprika.
  Salt and black pepper to taste.
• For the Slaw: 2 cups shredded cabbage (red or green).
  1/4 cup shredded carrots.
  2 tbsp Golden Mango Achaar (mixed into the slaw dressing).
  1 tbsp olive oil.
  1 tsp honey.
  Juice of 1 lime.
  Salt to taste.
• For the Tacos: 8 small corn or flour tortillas.
  1/4 cup fresh cilantro leaves (chopped).
  Lime wedges for serving.
• Optional Toppings: Sliced avocado Pickled onions Crumbled feta or cotija cheese.

Cooking Directions

• Marinate the Shrimp: In a bowl, combine Golden Mango Achaar, olive oil, lime juice, cumin powder, smoked paprika, salt, and black pepper. Add the shrimp and toss until evenly coated. Cover and let marinate for 20–30 minutes.
• Prepare the Slaw: In a large bowl, mix shredded cabbage and carrots. In a small bowl, whisk together Golden Mango Achaar, olive oil, honey, lime juice, and a pinch of salt. Pour the dressing over the cabbage mixture and toss until evenly coated. Set aside.
• Cook the Shrimp: Heat a non-stick skillet or grill pan over medium-high heat. Drizzle with a bit of olive oil and cook the marinated shrimp for 2–3 minutes on each side, or until they turn pink and opaque.
• Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a flame until slightly charred and pliable.
• Assemble the Tacos: Place a few cooked shrimp on each tortilla. Top with the mango achaar slaw and optional toppings like sliced avocado or pickled onions. Sprinkle with chopped cilantro.
• Serve and Garnish: Serve the tacos warm with lime wedges on the side for an extra tangy finish.
• Enjoy: These Golden Mango Achaar shrimp tacos are a delightful blend of tangy, spicy, and fresh flavors, perfect for a quick and flavorful meal!

At Auntie Rana’s, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservation—carrying forward a legacy of compassion to protect animals for future generations.

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Born from Love: Auntie Rana’s started from our journey—a love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something special—an authentic taste of Southeast Asia to share here in North America.