Golden Mango Pizza

Ingredients

Cooking Time: 30 -35 Mins

• For the Dough: 1 store-bought pizza dough or homemade dough (enough for a 12-inch pizza)
• For the Sauce: 2 tbsp Golden Mango Achaar (finely diced) 1/4 cup tomato sauce or marinara 1 tbsp olive oil
• For the Toppings: Thin slices of Golden Mango Achaar
  1/2 cups shredded mozzarella cheese
  1/2 cup red onions (thinly sliced)
  1/2 cup bell peppers (red, yellow, or green, thinly sliced)
  1/2 cup pepperoni slicesFresh cilantro leaves for garnish
• For the Dips and Drizzles: 2 tbsp Auntie Rana’s Naga Garlic Mayo (as a creamy dip for crusts or to spread lightly on the pizza for garlicky heat) 1 tbsp Auntie Rana’s Smoked Chili Oil (to drizzle over the pizza or brush onto the crust for a smoky, spicy finish)

Cooking Directions

• Preheat the Oven: Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat up.
• Prepare the Sauce: In a small bowl, mix the Golden Mango Achaar with the tomato sauce and olive oil. Stir well to create a smooth, tangy, and spicy base.
• Roll Out the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer it to a piece of parchment paper for easy handling.
• Assemble the Pizza: Spread the achaar-tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese on top, followed by the sliced red onions, bell peppers, and pepperoni slices (or cooked chicken pieces, if using).
• Bake the Pizza: Transfer the pizza (with the parchment paper) onto the hot pizza stone or baking sheet. Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
• Garnish and Serve: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro leaves and a sprinkle of chili flakes if desired. Serve with lime wedges on the side for an extra tangy finish.

At Auntie Rana’s, 5% of all sales support wildlife rescue and conservation in Southeast Asia, the U.S., and Canada. We will fund shelters, rehabilitation, and habitat preservation—carrying forward a legacy of compassion to protect animals for future generations.

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Born from Love: Auntie Rana’s started from our journey—a love for food, people, animals, and the incredible places that shaped who we are. Each experience brought new flavors, stories, and renewed excitement for life, inspiring us to create something special—an authentic taste of Southeast Asia to share here in North America.